i love how no one messes with avatar the last airbender. there are people who are like, wow you watch doctor who? fucking nerd. you watch anime? gosh you’re such a weirdo. you watch avatar the last airbender? oh man you know that’s pretty cool so um what kind of bender would you be omg isn’t toph badass and don’t get me started on appa
I’m actually crying right now. Something that seemed impossible for me might actually happen in the future. I just hope this isn’t repealed by the time I feel comfortable enough in my life to transition. I know this doesn’t seem important to most people but this just gave me another reason to keep moving forward with my life. 🙏
I HOPE THIS IS A THING FOR MY AMERICAN FRIENDS AHH!!!
welcome to the little female pastel! (first looks)
i originally wasnt going to get another pastel seeing as i have piccard a black pastel but her fiesty little attitude and orange/peach sides drew me to her. i havent really given her a once over of markings cause i have to let her settle in, but she is a july hatchling and is eatting hopper mice. (lets hope i can find somehopper sized mice around here) she was alittle cold when i got her from the breeder but shell warm up nicely. got her for 60 bucks. will probably be naming her after a greek goddess.
In Irish mythology, the Púca is a mischievous, shapeshifting faerie who would assume a disguise in many forms, including a horse, rabbit, goat, goblin, dog, calf, or donkey. Most commonly, the Púca is disguised as a sleek, black horse, with burning yellow eyes and an untamed, wild mane. It is among the most frightening Faeries is some parts of Ireland, and is said to scatter livestock, break fences, and cause damage to property as well as harm humans. Although It seems to have a bad reputation, If they acquire a liking to a certain human, they will often offer advice and be a generally kind faerie. The origins of the Púca is unknown, but there is some speculation that the name could have origins in Scandinavia, the name being related to “pook” or “puke” meaning “nature spirit”.
Submitted to MasterChef by sayattheexplorer
My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!
Larb with an international profile
Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful!
Poutine with blue cheese
Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated.
Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!